Showcooking: Cuinem al mercat, mengem salut

DATE: Tuesday 29 September
TIME: 12.00pm to 2.00pm
PLACE: Passeig de Dintre

A showcooking by Espai Agrari de la Baixa Tordera, led by La Balma, with Isolda Vila, nutritionist at the ICS (EAP Blanes). Menu: cream of vegetable soup and shredded butifarra (Catalan sausage) with apple and pumpkin. In collaboration with the Institut Català de la Salut (Catalan Health Institute) and Oncolliga Blanes.