Casa Oliveras

Compartir

Traditional family bakery. Hand-made breads and pastries seven days a week, using age-old artisan bread making techniques with long fermentation processes, using sourdough and fresh dough without additives.

Avda. dels Pavos, 14 Local

+34 619 44 02 16

Tuesday - Friday: 8 a.m. - 1:30 p.m. and 5 - 8 p.m. Cap de setmana de 8:00h a 14:00h